In Good Taste: Hands on ~ Easy as Duck Soup

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on: Easy as Duck Soup

If you love duck but find a whole duck intimidating, this class is for you! You will learn how to cut a duck into separate parts and use them in a variety of Asian-influenced dishes. In this hands-on class you will learn how to sauté and broil duck breasts, braise duck legs, and create a full-flavored duck stock, as well as a whimsical duck-themed dessert.

Grilled Duck Breasts on Watercress with an Orange-Sesame Vinaigrette

Braised Duck with Dried Cherries and Warm Spices

Duck Confit and Fresh Pineapple Salsa on a Pistachio-Rice Cake

Sautéed Duck Breasts and Pomegranate Reduction over Corn Pudding

Duck Soup with Asian Aromatics

Lemongrass, kaffir lime leaves, and galangal perfume rich duck stock

Chocolate Nests filled with Raspberries and Truffles

Instructor: Maya H. Klein

Date: Sunday, October 7 at 2:00 pm

Fee: $100

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com