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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Welcome Back the Fall Flavors a Hands on Class
Photo courtesy of Rizzo Studios When eating seasonally, you get to enjoy the flavors you have craved since they were last in season. In this lovely hands on class, Barb Randall will help you welcome back Fall’s heartier fare! 100-Mile Dinners: Our Sustainable Eating series heads into its second year as Barb Randall creates local feasts with ingredients found within 100 Miles of In Good Taste. The variety of foods included in the menus continues to delight – Eating Locally has proven to be anything but Eating Limited! Assorted Oregon Artisan Cheeses served with sliced Apples and Pears
Golden Ale and Cheddar Rosemary Soup
Pan Seared Carlton Pork Medallions with Riesling and Apples
Rosemary Fettuccini with Wild Mushrooms
Fall Mixed Greens with Red Wine Honey Mustard Vinaigrette
Hood River Pear and Red Wine Upside Down Tart
Instructor: Barb RandallDate: Friday, October 19 at 6:00 pm Fee: $95
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