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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Fall Fusion Celebration
Brighten your repertoire with fresh interpretations of familiar dishes. The cool weather of fall demands comfort food, and using ingredients and techniques from around the world yields new and exciting dishes. In this hands-on class Maya will guide you through techniques for combining multiple cuisines. You will use a variety of spices and methods, including preparing fritters, stir-frying, poaching seafood, roasting, and preparing panna cottas.
Sweet Potato Fritters with Sour Cream and Shichimi
Beef with Sage & Mushrooms on a Crisp Noodle Nest A quick stir-fry captures the full flavor of beef
Chinese Sausage and Potato Galettes with Fresh Apple Conserve
Soy Glazed Lamb Chops and Pinenut Rice
Lemongrass Poached Shrimp with a Salad of Asian Fruits and Vegetables
Tangerine Cream Pots with Chocolate Almond Cookies
Instructor: Maya H. Klein Date: Sunday, November 25 at 2:00 pm Fee: $100
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