|
|
231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
|
|
In Good Taste Cooking School |
|
|
Hands on: The Joy of Thai Cooking With Pranee Khruasanit Halvorsen
Get into the heart of Thai cuisine as you discover the joy of cooking Thai food with Pranee’s guidance. Learn how to smash herbs with a cleaver, and pound the herbs and spices in the traditional way with a mortar and pestle. Learn an easy stir fry technique in a wok. The sounds of a Thai cooking symphony in the kitchen and the hot pungent aroma will allow you to escape into this Thai cooking heaven. This class will also introduce you to Thai ingredients, cooking equipment that is essential for Thai cooking, and each student will learn how to balance sweet, sour, salty and spicy flavors in order to create a harmony of flavor.
Pranee was born in Phuket, Thailand where she trained under her mother, a local chef. When she moved to Seattle, Pranee brought with her a mortar and pestle and filled her kitchen with Thai herbs, spices and cooking equipment. Pranee, owner of Ilovethaicooking.com, enjoys teaching Thai cooking throughout the Pacific Northwest. She visits Thailand annually to collect and preserve her family and home town recipes. Pranee is also working on her first cookbook. She visits us from Seattle.
Goong Kratiem Prig Thai garlic prawns with black pepper and cilantro
Yum Woon Sen cellophane noodle salad with minced pork, ground peanuts, pickled garlic, fish sauce, lime juice and fresh herbs
Tom Yum Pla Fish in Thai sweet and sour soup with Kaffir lime leaf, shallot, lemongrass, fish sauce and galangal
Khra Prow Talay stir-fried seafood with basil, red pepper, garlic and soy sauce
Kleuy Bud Chee fragrant banana in warm coconut milk
Instructor: Pranee Khruasanit Halvorsen Date: Sunday, October 21 at 2:00 pm Fee: $110
|
Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |