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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Passport to Italy: Hands on Piedmontese Comfort Food with Ivy Manning
The home of Barbarescos, Barolos and truffles yields traditional favorites that are made for long evenings around the dinner table.
Bagna Cauda Hot Garlic Dip with Crudités
Tajarin Handcut angel hair Pasta with Truffle
Rabbit Peperonata
Chocolate Amaretti Steamed Pudding
all accompanied by a Barbaresco tasting
Instructor: Ivy ManningDate: Saturday, November 3rd at 6:00 pm Fee: $95
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