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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Vegetarian Holiday Dinner
Vegetarian food dresses up for the holidays in this class of elegant dishes. Contemporary treatments of seasonal products will be enjoyed by all of your guests. In this hands-on class you will learn essential techniques for maximizing the flavor and texture of ingredients that you can use all year-round. All of the dishes in this class are dairy free.
Wild Mushroom Fritters and Roasted Pepper Aïoli A sprinkle of truffle salt makes these fritters extra special
Salad of Crisp Autumn Fruits with Walnuts and Walnut Oil Vinaigrette
Balsamic Onion Confit and Lentils with Corn Cakes and Parsley Oil
Rosemary Roasted Firm Tofu and Sweet and Yukon Gold Potatoes
Chestnut and Barley Timbales with Pomegranate Emulsion and Baby Greens
Ganache-Glazed Chocolate Cake with Chai “Ice Cream” and Persimmon Sorbet
Instructor: Maya H. Klein Date: Sunday, November 11 at 2:00 pm Fee: $90
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