with Joyce Goldstein

Joyce Goldstein was the Chef and owner of the ground-breaking Mediterranean Restaurant, Square One, in San Francisco. Her menu presented the foods of Italy, Spain, France, Greece, Turkey, the Middle East and North Africa. The restaurant won numerous prestigious industry awards for food, wine and service. Prior to Square One, Joyce was chef of the Cafe at Chez Panisse for 3 years. She received the James Beard Award for Best Chef in California for 1993. She taught cooking for 18 years and was founder and director of the California Street Cooking School, San Francisco’s first international cooking school.

Learn the art of cooking in a tagine from renowned Mediterranean expert, Joyce Goldstein. She will take you on a culinary tour of Morocco in this class on cooking in a tagine.

Instructor: Joyce Goldstein

Date: Thursday, December 6 at 6:30 pm

Fee: $125