In Good Taste: New England Entertaining for the Holidays

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

New England Entertaining for the Holidays

New England cuisine lays in the foundation for American cookery today. It is a combination of traditional European techniques mixed with ingredients from the new world. The menu created is focused on modern cooking presentations while using regional ingredients. You will learn to work with lobster, braising duck legs and make the perfect sabayon. This makes for a wonderful holiday dinner.

Lobster Salad with Avocado, Grapefruit & Arugula and a Citrus Vinaigrette

The combinations of rich lobster, zesty grapefruit and creamy avocado are perfect together!

Manhattan Clam Chowder

Rich tomato based shell fish stew finished with a chive infused oil

Duck with Red Wine and Cherries

Braised duck legs with red wine, dried cherries and thyme with roasted pears and polenta and sautéed Swiss chard

Ginger Cake with Pear and Cider Sabayon

A luscious cake topped with w red wine poached pear and accompanied by a whipped custard with a hint of pear cider

Instructor: Nancy Forrest

Date: Tuesday, December 4 at 6:30 pm

Fee: $100

Hint: Braising the duck legs the day before allows for the flavor to develop and deepen

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com