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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Oregon Coast Dinner Party
Enjoy Oregon's bounty as you learn how to make this lovely meal based on the best of the Oregon coast. Chef Michele Knaus will be your guide. Pan-seared Oysters with Champagne Reduction over Crostini Salad of Spinach, Arugula, Bacon, Hazelnuts, Port-Macerated Cherries and Artisan Goat’s Cheese Dungeness Crab and Scallop Risotto with Baby Spinach & Wild Mushrooms Rack of Cattail Creek Lamb with Marionberries, Wild Mushrooms and Lemon, served on a bed of Kale and Fennel Sherry Cake Soaked with Oregon Berries and Soft Cream
Instructor: Michele KnausDate: Friday, November 30 at 6:00 pm Fee: $100
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