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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Entertaining: Pamper your Guests with prepare-ahead ease
Ken loves to entertain, but hates to miss the conversation (we’d say gossip, but we’re too polite!). Years of entertaining have given him a wealth of tricks and tips to make entertaining go smoothly- before and after the guests have arrived.
Toasted slivered almonds give an earthy flavor to this classic dish featuring rich tender custard
Fresh Herb-Marinated London BroilThis delicious marinade does most of the work, but you’ll get all of the praise!
served sliced over Scalloped Potatoes Chevre and shallots give this classic a fresh flavor
Provençal Stuffed VegetablesFeaturing the savory stars of the garden sautéed to perfection and stuffed into a roasted red pepper
Decadent homemade vanilla ice cream with hot-spiced apple compoteSour cream adds complexity to America’s favorite dessert. Add the super fast compote and you have yummmm!
Instructor: Ken HoytDate: Thursday, November 1 at 6:30 pm Fee: $80
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