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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Professional Cakes without the Pastry School Degree with California pastry chef, George Geary
Learn how to make professional looking cakes that will dazzle your friends with renowned pastry chef, George Geary. Learn easy techniques for making the perfect cake including slicing, filling, icing and cutting. Poured techniques and rolled fondant will be featured. Simple pastry bag usage will also be taught. George Geary, CCP, teaches in cooking schools throughout North America and is a regular contributing editor to magazines and newsletters. He was the pastry chef and production manager for the Walt Disney Corporation and for the Marriot Corporation. The author of a number of cookbooks, his latest book is The Complete Baking Book, available in October 2007. You can learn more about George at georgegeary.com. Red Velvet Cake with Perfect Butter Cream Icing Lemon Pound Cake with Rolled Fondant Bittersweet Chocolate Cupcakes with Ganache Hummingbird Cake with Cream Cheese Whipped Icing Instructor: George Geary, CCPDate: Tuesday, October 16 at 6:30 pm Fee: $95
Check out George's other classes:
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