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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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 Professional Cakes without the Pastry School Degree

with California pastry chef, George Geary

 

In Good Taste Cooking School: George Geary shows you how to create Professional cakes without the Pastry School degree

Learn how to make professional looking cakes that will dazzle your friends with renowned pastry chef, George Geary. Learn easy techniques for making the perfect cake including slicing, filling, icing and cutting. Poured techniques and rolled fondant will be featured. Simple pastry bag usage will also be taught.

George Geary, CCP, teaches in cooking schools throughout North America and is a regular contributing editor to magazines and newsletters. He was the pastry chef and production manager for the Walt Disney Corporation and for the Marriot Corporation. The author of a number of cookbooks, his latest book is The Complete Baking Book, available in October 2007.

You can learn more about George at georgegeary.com.

Red Velvet Cake with Perfect Butter Cream Icing

Lemon Pound Cake with Rolled Fondant

Bittersweet Chocolate Cupcakes with Ganache

Hummingbird Cake with Cream Cheese Whipped Icing

Instructor: George Geary, CCP

Date: Tuesday, October 16 at 6:30 pm

Fee: $95

 

Register now

 

Check out George's other classes:

 

Dazzling Desserts

 

Thanksgiving Desserts 2007

 

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