231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Entertaining: Relax with Friends

do-ahead recipes, do away with stress

In Good Taste cooking classes: Ken Hoyt

Ken believes one of the essential keys to entertaining success is to choose a menu that doesn’t leave the heavy lifting for the last minute. This tempting menu features rich and satisfying dishes that help you work smart, not hard. Cue the rave reviews.

Leek Quiche

A well-made quiche is a glorious combination of creamy comforting flavors. This recipe will make you a believer.

Classic French Fricassee of Chicken and wild mushrooms

This recipe boasts super-moist chicken breasts in an undeniably rich sauce.

served with

Risotto with caramelized onion

The mushroom broth from the fricassee gives this creamy risotto a deep earthy flavor.

Salad of baby greens with lemony homemade mayonnaise

This mayonnaise recipe will remind you that this was a classic French sauce long before it became a bottled sandwich staple. This version cooked eggs for increased safety.

Pumpkin Mousse

The airy texture of this mousse almost conceals the soul satisfying richness. Spicy ginger tuiles (cookies) offer a delicious counterpoint.

Instructor: Ken Hoyt

Date: Monday, October 22 at 6:30 pm

Fee: $80

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com