In Good Taste: Searing Mastery with Brian Kerr of Morton's the Steakhouse

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Searing Mastery with Brian Kerr

of Morton's the Steakhouse

There's nothing quite as satisfying as a perfectly seared steak or piece of fish, with a deep brown crunchy crust and a yielding, succulent interior, bathed in a luxurious sauce. While home cooks rarely attempt seared dishes at home, searing doesn't have to be reserved for professional chefs. You can easily learn the techniques of the pros.

And, who better to teach you than Brian Kerr, Food and Beverage Director for Morton's the Steakhouse?

Brian Kerr has been teaching cooking classes for the past 5 years. He began cooking professionally in 1986 after learning the basics at his mother's and grandmother's side. His first stint as an Executive Chef began in a pub in Corvallis, soon beginning work in restaurants and country clubs, a boutique hotel in Cannon Beach, and a summer in a Russian fishing camp. Brian loves to cook for his finicky kids, creating memorable meals for his family and friends and community.

Seared day-boat Scallops

in a warmed Spinach Salad with pancetta & sherry vinaigrette

Seared Ahi Tuna

with soy-mustard sauce and baby greens

Pan-Seared Salmon

with pea shoots & watercress with lemon vinaigrette

Seared Duck breast

with cherry port demi-glace and sautéed cabbage

Pan-Seared Ribeye Steak

with Artisan Gorgonzola butter

Instructor: Brian Kerr

Date: Thursday, October 25 at 6:30 pm

Fee: $100

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com