In Good Taste: Celebration of Spring

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

A Celebration of Spring

As the days grow longer and warmer, we turn away from the rich, heavy food of winter and toward the refreshing vibrant tastes of the year’s first harvests. This menu celebrates the bounty of spring in Oregon with morel mushrooms, sweet peas, and strawberries.

Crispy Asparagus Wrapped in Prosciutto & Phyllo Pastry with Fresh Herb Sauce & a Salad of Spring Lettuces

Lemon-Scented Ricotta Gnocchi with Morel Mushroom Sauce

Slow-Roasted Salmon with Citrus

Served with a vibrant green pea sauce and pea shoots

Almond Custard Cake with Strawberry-Rhubarb Compote

A dense cake baked with a surprise layer of vanilla custard

Date: Thursday, May 25 at 6:30pm

Instructor: Heather Staten

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com