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503.248.2015
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In Good Taste Cooking School |
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Cinco de Mayo Celebration
Come celebrate Cinco de Mayo with this festive menu from south of the border. You will enjoy authentic earthy pork tacos al pastor as they would be served at a real taqueria, and you will learn the correct technique for working with dried chiles.
Jicama & Orange Salad Tossed in a cilantro-lime vinaigrette
Grilled Achiote Shrimp Skewers Marinated shrimp and pineapple
Tacos al Pastor Tender pieces of pork marinated with garlic, chiles, and pineapple and fried until crisp, served wrapped in corn tortillas with onions and cilantro
Guajillo Salsa & Garlicky Guacamole
Perfect Mexican Rice Fragrant with onions, garlic, cumin, and Mexican Oregano
Borracho Beans Simmered with beer, bacon, and spices
Coconut Sorbet with Tropical Fruit Recipe provided but not demonstrated
Date: Friday, May 5 at 6:30pm Instructor: Chef Lucy Fee: $95
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