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In Good Taste Cooking School |
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An Evening with Wildwood’s Cory Schreiber Cooking with Oregon's Bounty
Cory Schreiber opened Wildwood Restaurant in Portland eleven years ago and rapidly became a leader in the region’s bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the region’s bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.
Morel Mushroom Ravioli with Sweet Pea Puree & Shaved Aged Goat Cheese
Chinook Salmon Salad with Young Lettuce, Mint, Caper & Chopped Celery Leaf Vinaigrette
Roasted Leg of Spring Lamb with Asparagus Gratin & Olive Oil Braised Spring Onions with Thyme
Vanilla Bean Lavender Sponge Cake with Oregon Strawberry Compote
Date: Friday, June 2 at 6:30pm Instructor: Cory Schreiber of Wildwood Restaurant Fee: $135
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