In Good Taste: Salmon and Pinot Noir with Diane Morgan

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Salmon & Pinot Noir with Diane Morgan

A demonstration class devoted exclusively to this remarkable and nutrient-dense fish. You will learn techniques for preparing salmon, ultimate cooking methods for bringing out the best textures and brightest flavors, and delicious recipes for preparing salmon at home. Diane will teach you what to look for when buying fresh salmon, the difference between wild and farm-raised, and how to clean and prepare fillets. And, of course, this salmon will be paired with several Oregon and French Pinot Noir wines.

Diane Morgan is an award-winning cookbook author and freelance food writer. She is the author of Pizza, Delicious Dips, The Thanksgiving Table, and co-author of Dressed to Grill, all from Chronicle Books. To research for her new book, Salmon, Diane traveled to Alaska, Norway, Scotland, and in the U.S. to study this fascinating fish. In the class, she will share all she learned with you.

Vietnamese Salad Rolls with Salmon, Rice Noodles, Pea Shoots & Hoisin

Wild Rice Salad with Hot-Smoked Salmon, Mango, Green Onions & Hazelnuts

Cedar-Planked Grilled Salmon

Pan-Roasted Salmon with Green Beans, Yellow Pear Tomatoes & Basil Oil

Lemon Chiffon Mousse with Oregon Strawberries

Date: Wednesday, June 14 at 6:30

Instructor: Diane Morgan

Fee: $135

www.ingoodtasteschool.com