In Good Taste: Difficult Pairings (Wine and Food)

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Difficult Pairings:

The Art of Matching Food & Wine

In Good Taste Cooking School: The Art of Pairing Food & Wine

Some foods, including salad dressings and vinaigrettes, asparagus, artichokes, and many desserts, are notoriously difficult to pair with wine, making wine taste flat, bitter, overly acidic, or worse. With that in mind, Lucy has developed this menu just to challenge Fred’s wine pairing skills. In this class, you will enjoy a complete meal with wine. Learn how to create Lucy’s delicious recipes as Fred shares his approach to pairing wine with these tricky foods, and others.

Classic Caesar Salad

Hearts of romaine tossed with classic Caesar dressing, Lucy’s spiced croutons, and parmesan curls

Chilled Asparagus Tossed in a Lemon-Caper-Shallot Vinaigrette

Hearty Pinenut, Parmesan & Italian Sausage Stuffed Artichokes

Served in a pool of rich tomato sauce

Lemon Sorbet with Seasonal Berry Compote

Date: Thursday, April 27 at 6:30pm

Instructors: Fred Armstrong and Chef Lucy

Fee: $110

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com