In Good Taste: Hands on American SOuthwest Father's Day

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: American Southwest Father’s Day

Treat your Dad this Father’s Day and show him how much you care by spending some time together in the kitchen! This class is the perfect gift for the Dad who likes to cook and eat spicy food.

The Southwest boasts a cuisine as vibrant as its landscape, with bright colors and strong, assertive flavors. Traditional cooking techniques that have been used for years and contemporary methods and plate presentations will be covered in this class. You and Dad will learn the best way to make aioli, homemade tortillas, smoked chicken on the stove top, and a berry crisp with homemade vanilla ice cream.

Orange & Chipotle Mussels

Steamed mussels with the flavors of chipotle and orange juice

Smoked Chicken Tacos

Homemade tortillas filled with our own smoked chicken, shredded cabbage, red chile sauce, and queso fresco

Peanut-Chipotle Barbeque Ribs

Baby back ribs braised in peanut-chipotle sauce until meltingly tender and finished on the grill, served with corn-tomatillo salsa

Cheddar & Green Chile Skillet Cornbread

Refried Black Beans

Twice cooked black beans garnished with fresh mint and cilantro

Mixed Berry Crisp with Vanilla Ice Cream

Juicy peak of the season berries with brown sugar streusel topping served with homemade ice cream

Date: Sunday, June 18at 2pm

Instructor: Nancy Forrest

Fee: $105

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com