In Good Taste: Hands on Grilling class I

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Grilling Intensive I: Meat and Poultry

Ah, summer! It’s the time of year to dust off the barbecue and enjoy the exciting and primal flavors of food cooked over hot coals. Unfortunately, too often the results of backyard BBQs are food that’s incinerated on the outside and raw in the middle. This class will concentrate on grilling techniques as applied to meat and fowl. We will discuss the proper use of different degrees of heat and learn to enhance flavors through spice rubs, marinades, and brines.

Perfect Hamburgers

You will grind and spice our own meat!

Lamb Souvlaki with Tzatziki Sauce

Lamb kebabs with a cooling cucumber-yogurt sauce, Greece’s delectable street food

Brined Pork Chops with Fresh Peach, Chile & Ginger Salsa

Butterflied Chicken with Lemon & Rosemary

Grilled Figs with a Red Wine-Balsamic Sauce, Vanilla Ice Cream & Raspberries

Date: Sunday, June 4 at 2:00pm

Instructor: Heather Staten

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com