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503.248.2015
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In Good Taste Cooking School |
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Hands On: Grilling Intensive IIFish and Seafood
Do you love eating chargrilled seafood in restaurants but feel intimidated about trying it at home? Or does fish stick to the grill, fall apart, and generally leave you feeling frustrated? This class will arm you with the knowledge to make your seafood grilling experience calm, cool, collected, and delicious!
Shrimp Skewers with Guava-Lime Glaze
Thai-Style Grilled Calamari Salad with Peanuts, Mint & Chili
Catalan-Style Grill-Steamed Mussels with Tomato, Chorizo & Grilled Bread
Swordfish with Ancho Chile Spice Rub & Mango Salsa
Whole Trout with Fennel Stuffing & Orange-Green Olive Vinaigrette
Warm Rhubarb-Strawberry Crumble with Vanilla Ice Cream Recipe provided but not demonstrated
Date: Sunday, June 25 at 2:00pm Instructor: Heather Staten Fee: $110
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