503.248.2015
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503.248.2015
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In Good Taste Cooking School |
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Hands On: An Italian Easter Feast
Easter is a time of celebration in Italy and the rebirth of the year. Spring, like a breath of fresh air, brings an abundance of produce to Italy’s markets. In this class, you’ll learn several classic Italian Easter dishes to serve at your holiday gathering, including lamb, which almost always finds its way into an Easter feast, and the centuries-old Cassata Cake.
Caramelized Onion, Gorgonzola & Walnut Focaccia
Baby Artichokes Stewed in Olive Oil with Garlic, Mint & Lemon
Grilled Lamb Chops Marinated in rosemary, balsamic vinegar, and olive oil
Potato Pie from Apulia A savory potato cake with a filling of capers, onions, and tomatoes
Sicilian Cassata Cake Layers of genoise with a cannoli-like filling surrounded with a chocolate glaze
Date: Sunday, April 2 at 2:00pm Instructor: Nancy Forrest Fee: $100
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