In Good Taste: Hands on Spring Soups ~ Oregon Bounty

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Oregon Bounty Series

Hands On: Spring Soups from the Pacific Northwest

In Good Taste Cooking School: Oregon Bounty Series of Classes: Spring Soups

This class features three hearty and satisfying main course soups. In addition to soup-making techniques, you will learn the importance of rich stock and how to make it at home. Everyone will work on each soup step by step!

Spring Minestrone Soup

With asparagus, beans, and zucchini and finished with grated Parmesan, a hearty classic Italian main course soup

Fresh Pea Soup

Just peas, celery, onions, and the best stock make up this light and refreshing soup, served with a red pepper oil and crostini

Pacific Northwest Bouillabaise

Prepared with our local abundance of fish and swirled with rouille, a spicy mayonnaise, a highly seasoned fish soup originating in Provence

Caramelized Lemon Tart

A tangy classic French lemon tart dusted with sugar and finished with a blow torch

Recipe provided but not demonstrated

Date: Thursday, May 4 at 5:30pm

Instructor: Nancy Forrest

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com