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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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Italian Farmhouse Cooking

 

Rustic and simple techniques for easy entertaining are the focus of this class. These dishes reflect a direct simplicity that we all are looking for in our lives. All too often, we are overwhelmed with too many ingredients and a contrived presentation. This menu presents the best local produce and meat that we have in the Pacific Northwest with Italian flare!

 

Garlic Crostini with Shrimp, Capers, Onions & Thyme

Crispy and juicy, these are great appetizers for any occasion

 

Asparagus with Garlic, Anchovies & Capers

Peak of the season asparagus with three zesty flavors on a bed of baby greens

 

Osso Bucco

Veal shanks infused with orange and lemon and gently braised until they melt in your mouth

 

Wild Mushroom Risotto

Creamy and earthy risotto to accompany the osso bucco

 

Panna Cotta

Creamy custard surrounded by a fresh Bing cherry sauce

 

Date: Thursday, June 22 at 6:30pm

Instructor: Nancy Forrest

Fee: $95

 

Register now

 

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