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503.248.2015
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In Good Taste Cooking School |
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Italian Farmhouse Cooking
Rustic and simple techniques for easy entertaining are the focus of this class. These dishes reflect a direct simplicity that we all are looking for in our lives. All too often, we are overwhelmed with too many ingredients and a contrived presentation. This menu presents the best local produce and meat that we have in the Pacific Northwest with Italian flare!
Garlic Crostini with Shrimp, Capers, Onions & Thyme Crispy and juicy, these are great appetizers for any occasion
Asparagus with Garlic, Anchovies & Capers Peak of the season asparagus with three zesty flavors on a bed of baby greens
Osso Bucco Veal shanks infused with orange and lemon and gently braised until they melt in your mouth
Wild Mushroom Risotto Creamy and earthy risotto to accompany the osso bucco
Panna Cotta Creamy custard surrounded by a fresh Bing cherry sauce
Date: Thursday, June 22 at 6:30pm Instructor: Nancy Forrest Fee: $95
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