503.248.2015
|
|
503.248.2015
|
|
In Good Taste Cooking School |
|
|
|
An Evening with John Ash
John Ash came to national prominence in 1985 when he was selected by Food & Wine magazine as one of America's “Hot New Chefs.” He founded his restaurant, John Ash & Company, in Northern California's wine country, in 1980 and it continues to be critically acclaimed more than 25 years later.
John served for many years as the Culinary Director for Fetzer Vineyards and is on the faculty of The Professional Wine Studies Program at the CIA Greystone. He has a new winery venture called Sauvignon Republic Cellars specializing in sauvignon blanc only, produced around the world.
John has written three cookbooks: John Ash Cooking One-on-One which won a James Beard award last year, From the Earth to the Table and American Game Cooking. He writes regularly for the Los Angeles Times Syndicate and is a contributor to publications such as Bon Appétit and Fine Cooking magazines. He was featured for two years on the Food Network and has co-hosted a live food and wine radio talk show in Northern California for the past 18 years. John is also a passionate voice for ethical and sustainable food issues and serves on the Board of Overseers for the Chef's Collaborative, a national organization of chefs who support ethical agriculture.
In Good Taste brings you this opportunity to learn from John Ash as he prepares five of his recipes that reflect flavors from several cuisines.
Dungeness Crab with Mango & Celery Root
Warm Wild Mushrooms with Corn Mustard Dressing
Poached Chicken Salad with Apples & Pecans
Warm Duck Breast Salad with Asian Spices
“Soup of Fruits” with Muscat Sabayon & Coconut Shortbreads
Date: Saturday, April 15 at 6:30pm Instructor: John Ash Fee: $135
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |
