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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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Perfect Pizza

with Brian Spangler of Apizza Scholls

 

Brian Spangler, chef-owner of Portland’s favorite Apizza Scholls, is famous for his perfect pies. His pizzas have heavenly crusts, with textures ranging from crackly and flakey to soft and chewy, and only the most luscious toppings. Brian’s mission in life is to keep the craft of the pizziaolo alive and inspire others to do the same. In this class, he will teach you the most important factors in making a great pizza and how to control them: proper dough fermentation, oven management, and using the freshest, highest quality ingredients available. He will demonstrate his four most popular pizzas and more.

 

Classic Caesar Salad

Whole romaine heart leaves, parmigiano-reggiano, home-made croutons, and a creamy dressing

 

Plain Pie

The benchmark of a master pizziaolo, with tomato, whole milk mozzarella, flor di Latte, parmigiano-reggiano, grana padano, and extra virgin olive oil

 

Apizza Margherita

With fresh garlic and basil

  

New York White Pie

With ricotta, fresh garlic, and cracked black pepper

 

Tartufo Bianco

Decadent with truffle oil

 

Cannoli

With a filling of ricotta, mascarpone, pistachios, and a hint of orange and vanilla, and topped with chocolate

 

Date: Monday, May 8 at 6:30pm

Instructor: Brian Spangler

Fee: $100

 

Register now

 

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