In Good Taste: Provence in Spring

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Provence in the Spring

Provence—a land of sun-drenched cuisine—is beautiful to explore in the springtime. This menu takes advantage of peak-of-the-season produce such as rhubarb and peas. In this class, you will learn techniques for creating homemade puff pastry and grilling the freshest lamb chops.

Pissaladière

A caramelized onion, olive, tomato, and anchovy tart with a flaky puff pastry crust

Fresh Pea Gratin

Just shucked peas with cream, tarragon, and grilled bread

Lemon & Thyme Lamb Chops with a Ragout of Spring Vegetables

Tender lamb chops marinated in lemon and thyme, and served with a sauté of the best springtime vegetables

Strawberry Rhubarb Galettes with Honey-Vanilla Ice Cream

Date: Thursday, May 18 at 6:30pm

Instructor: Nancy Forrest

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com