503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

A Refined Repast for Mother’s Day with Ken Hoyt

In Good Taste Cooking School: A Refined Repast for Mother’s Day with Ken Hoyt

Every Mom makes the world go round. She’s always there with the right advice, a cookie, and a hug. So maybe this is the year to show her how much you love her by making a memorable meal at home for her special day.

Mousse de Saumon à l’Hollandaise

Salmon Mousse—fresh salmon is gently coaxed into a light and flavorful mousse, served hot with lemony hollandaise

Crème de Petits Pois

Cream Pea Soup—this creamy soup celebrates new beginnings with the delicate flavor of tiny fresh peas

Cornish Game Hens Glazed with Citrus

Tender little birds that look beautiful on the plate and taste wonderful, too, served with toasted almond rice pilaf

Salade Verte à la Vinaigrette

The classic green salad—a simple green salad gets a little glamour with a flourish of good vinegar and special salts

Pots de Crème au Grand Marnier

Grand Marnier Pots de Crème—a petite bite of rich custard flavored with this classic liqueur is the perfect finish to a celebratory meal

Date: Wednesday, May 3 at 6:30pm

Instructor: Ken Hoyt

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com