In Good Taste: Springtime Favourites from Sicily with Allison Bader and Amelia Hard

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Springtime Favorites from Sicily

In Good Taste Cooking School: Allison & Amelia cook Springtime Favorites from Tuscany

Sicily is a paradise for gardeners, farmers, and cooks; their traditional cuisine brilliantly combines different flavors and textures into unique, delicious dishes. Allison and Amelia have gathered some of their favorite Sicilian recipes into a menu that's perfect for a special late-spring dinner.

Crostini con Marmellata di Verdure

Grilled rustic bread topped with a delicious mixture of sautéed greens, garlic, capers, anchovies, olives, raisins, and hot pepper, topped with melted provolone cheese

Spaghetti al Ragù con Capperi e Menta

Artisanal spaghetti in a light tomato sauce flavored with capers, bay leaves, garlic, and fresh mint

Involtini di Pesce

Thin pieces of sole wrapped around a filling of red onion, dried currants, pine nuts, and bread crumbs, then simmered in olive oil and fresh orange juice

Cassata Gelata

An elegant layered frozen dessert combining fresh strawberry sorbet and tangy lemon cream

Date: Thursday, June 15 at 6:30pm

Instructors: Amelia Hard & Allison Bader

Fee: $100

In Good Taste: Portland's leading Cooking School

www.ingoodtasteschool.com