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503.248.2015
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In Good Taste Cooking School |
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South Indian Tiffin with Leena Ezekiel
South Indian Tiffin While the cuisine of Northern India has become popular in the West, the cuisine of the South has remained largely undiscovered here. South India is known for tiffin, or light meals enjoyed throughout the day. In this class you will explore the light and flavorful foods of Southern India.
Dosas Crisp rice flour and lentil crêpes stuffed with spiced potatoes
Pancakes with a topping of tomatoes and red onions
Sambar Spicy lentil and vegetable soup
A peppery fish preparation from the spice coast of India
Prepared with fresh coconut and tamarind
Date: Friday, June 9 at 6:30pm Instructor: Leena Ezekiel Fee: $90
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