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located in the Pearl District, Portland, Oregon.
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South Indian Tiffin

with Leena Ezekiel

 

South Indian Tiffin

While the cuisine of Northern India has become popular in the West, the cuisine of the South has remained largely undiscovered here. South India is known for tiffin, or light meals enjoyed throughout the day. In this class you will explore the light and flavorful foods of Southern India.    

 

Dosas

Crisp rice flour and lentil crêpes stuffed with spiced potatoes


Uttapam

Pancakes with a topping of tomatoes and red onions

 

Sambar

Spicy lentil and vegetable soup


Coconut Chutney


Fish Erangal

A peppery fish preparation from the spice coast of India


Mangalorian Chicken

Prepared with fresh coconut and tamarind

 

Date: Friday, June 9 at 6:30pm

Instructor: Leena Ezekiel

Fee: $90

 

Register now

 

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