In Good Taste: Springtime Favourites from Tuscany with Allison Bader and Amelia Hard

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Springtime Favorites from Tuscany

In Good Taste Cooking School: Allison & Amelia cook Springtime Favorites from Tuscany

Spring is not only a beautiful time in the Tuscan countryside, it's also a time for cooks to celebrate the arrival of the first fava beans and asparagus, along with herbs, greens, and spring lamb. Allison and Amelia have put together a favorite Tuscan menu bursting with the fresh flavors of spring.

Baccelli al Pecorino

A lovely antipasto salad combining fresh fava beans with cubes of young Pecorino cheese and fresh herbs in a light lemon vinaigrette

Risotto con Asparagi

Arborio rice infused with a richly-flavored asparagus broth and served garnished with Reggiano Parmesan cheese and the tender asparagus tips

Agnello in Umido

Spring lamb braised with white wine, fresh rosemary, and green olives, served over soft polenta

Torta di Ricotta

A light, crustless ricotta cheesecake, flavored with citrus zest, golden raisins, and pine nuts

Date: Wednesday, April 19 at 6:30pm

Instructors: Amelia Hard & Allison Bader

Fee: $100

In Good Taste: Portland's leading Cooking School

www.ingoodtasteschool.com