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503.248.2015
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In Good Taste Cooking School |
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Loire Valley Wine Dinner*
Flight of 3 Loire Valley Wines including wine from Didier Dagueneau
Menu:
Asparagus Soup with Goat Cheese Croûtes
Warm French
Lentil Salad on a Bed of Baby Greens
Roast Loin of Pork with Mushroom Sauce & Potato-Leek Gratin
Almond Cake with Fresh Berries
* Note this is a dinner, not a cooking class
Date: Friday June 16, 2006 Time: 6:30 pm Price: $70 includes 3 course menu, flight of wines and gratuity
Register now or call 503.248.2015 for reservations
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