|
503.248.2015
|
|
In Good Taste Cooking School |
|
|
|
Oregon Bounty Wine Dinner*
Flight of 3 Oregon Wines including wine from Cristom Winery (one of our favourites)
Menu:
Sweet Pea & Spring Onion Soup
Spring Greens with Hazelnut Vinaigrette
Thyme-Infused Oven Roasted Salmon with Lemon Butter & Asparagus, Morel & New Potato Saute
Vanilla Bean Panna Cotta with Gingered Rhubarb Compote
* Note this is a dinner, not a cooking class
Date: May 19, 2006 Time: 6:30 pm Price: $70 includes 3 course menu, flight of wines and gratuity
Register now or call 503.248.2015 for reservations
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |