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503.248.2015
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In Good Taste Cooking School |
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South African Wine Dinner* Including wine from Vilafonte and recipes from Barbara’s family
Cape Wine Farm: photo Courtesy of South African Tourism Board
Flight of 3 South African Wines including Vilafonte
Menu:
Crayfish Cocktail
Boerewors with Buttery Mashed Potatoes Artisan pork sausage, house-made by Viande Meats using Barbara’s old family recipe (if enough South Africans attend, Barbara will try to rustle up some "Mevrou Balls se blatjang")
Gathered Local Greens with Port Vinaigrette
Mango Sorbet with Van der Hum Macerated Tropical Fruits
* Note this is a dinner, not a cooking class
Date: May 12, 2006 Time: 6:30 pm Price: $70 includes 3 course menu, flight of wines and gratuity
Register now or call 503.248.2015 for reservations
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Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |