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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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An Oregon Spring Menu With Cory Schreiber of Wildwood ~ featuring Oregon's Bounty
Cory Schreiber opened Wildwood Restaurant in Portland twelve years ago and rapidly became a leader in the region’s bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the region’s bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.
Marinated Raw Fennel Salad with radishes, carrot, and spring greens
Seared Salmon with Dungeness Crab and braised Tillamook artichokes
Roasted Squab with Sour Cherries, Morels and new potato purée
Rhubarb – Lemon Buckle
Instructor: Cory Schreiber Date: Tuesday, May 8 at 6:30 pm (Note: new date) Fee: $125
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