231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
|
|
|
231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
|
|
In Good Taste Cooking School |
|
|
Easy Summer Appetizers for Entertaining with Hugh Carpenter
Photo courtesy of Teri Sandison
This class is based on Hugh’s next cookbook which centers on home cooking and entertaining. The recipes use easily available American and Asian seasonings, fresh herbs, and everyday condiments to create flavor intense dishes in minutes. Hugh Carpenter is a popular Napa Valley chef, cooking teacher, and writer. During the last 30 years, over 100,000 people have attended his classes at cooking schools throughout North America, and at his own cooking school in Napa Valley, California, Camp Napa Culinary. He is the author of 14 cookbooks. In addition to his latest cookbooks, Fast Fish, Fast Entrees, Wok Fast, and Fast Appetizers, he is the author of Great Ribs, Hot Barbecue, Hot Pasta, Hot Chicken, Hot Wok, Hot Vegetables, Quick Cooking with Pacific Flavors, Fusion Food Cookbook, which was nominated for a James Beard Award in 1995, Chopstix, which received the IACP nomination for Best Food Photography of 1990, and Pacific Flavors, which won the IACP award for Best Asian Cookbook and the Who’s Who of Cooking Best Food Photography Award in 1988. Articles by Mr. Carpenter have appeared in many newspapers and leading food magazines, and he has been featured in People Magazine. In addition he makes frequent television and radio appearances.
Giant Chilled Prawns with Pomegranate Glaze
Cajun Asian Tuna Carpaccio
Endive Cups Filled with Spicy Lamb
Smoked Salmon Towers with Asian Pineapple Salsa
Beef Satay with Spicy Peanut Sauce
Asian Barbecue Ribs
Chocolate Chip Brownies with Caramel Bananas
Instructor: Hugh CarpenterDate: Thursday, June 28 at 6:30 pm Fee: $130
|
Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |
