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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Five-ingredient Thai Cooking With Pranee Khruasanit Halvorsen
Pranee, a Seattle chef and well-known cooking teacher, will de-mystify Thai cooking in this class. You will learn how to stock up Thai staple ingredients such as fish sauce, soy sauce, coconut milk, red curry paste, garlic and shallots. After this class, you’ll find Thai cooking at home will be easy and fast with five ingredients or less in each recipe. Thai cooking is often intimidating to the beginner, but with the right recipes, tips and techniques you will be inspired with confidence.
Pranee believes that the best way to enjoy Thai food is to cook it and share it with friends.
She was born in Phuket, Thailand where she trained under her mother, a local chef. When she moved to Seattle, Pranee brought with her a mortar and pestle and filled her kitchen with Thai herbs, spices and cooking equipment. Pranee, owner of Ilovethaicooking.com, enjoys teaching Thai cooking throughout the Pacific Northwest. She visits Thailand annually to collect and preserve her family and home town recipes. Pranee is also working on her first cookbook.
Come and learn these classic Thai dishes:
Kratiem Prig Thai Moo Pan-fried garlic pork tenderloin
Gaeng Keow Wan Prawn in green curry with Thai eggplants & basil leaf served with jasmine rice
Phad Med Manuang Gai Stir-fried spicy chicken with cashew nut and sweet onion
Pla Sam Rod Phuket Three Flavor Fish, local seasonal white fish with three flavor sauce served with jasmine rice
Kao Neow Mamuang Sweet sticky rice and mango
Instructor: Pranee Khruasanit Halvorsen Date: Saturday, March 31 at 6:30 pm Fee: $100
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