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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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The Flexitarian Table Inspired flexible meals for meat lovers, vegetarians and everyone in between
Flex•i•tar•i•an (n) 1. A person who consumes mainly
vegetarian food but occasionally eats chicken or fish. Today a single
family can include strict vegetarians and passionate meat lovers. When
company shows up, the situation gets even more complicated. How can one
meal please everybody without driving the cook crazy? Peter Berley,
award-winning author, caterer, and personal chef to the stars, has the
answer: flexible, exciting menus designed to satisfy vegetarians and
non-vegetarians simultaneously.
Spicy Roasted Pepper Soup with Goat Cheese and Chives
Overnight Whole Wheat Pita
Falafel and Spiced Lamb Balls with Two Traditional Sauces
Cucumber Red Onion and Tomato Salad
Summer Berry and Ricotta Tart
Instructor: Peter BerleyDate: Monday, June 18 at 6:30 pm Fee: $95, or $105 to include the book
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