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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Art of the Vegetable with Maya Klein
Banish the boredom from your vegetarian food! Asian preparations and ingredients invigorate the dishes in this celebratory menu. In this hands-on class you will learn some essential techniques for maximizing the flavor and texture of ingredients. All of the dishes in this class are dairy-free.
Jade Dumplings with Tangy dipping sauce Translucent steamed dumplings are a beautiful first course
Fricassee of Spring Vegetables and Sundried Tomatoes Thai herbs and sundried tomatoes enhance delicate carrots and asparagus
Potato Fritters with Green Sauce Crisp, lacy fritters are addictive with a tart, salty green chili sauce
Buttercup Soufflé and Homemade Mango Chutney
Spiced Celebration Rice Saffron and Pistachios enrich aromatic rice
Chocolate-Glazed Chocolate Cake accompanied by Caramelized Fresh Pineapple
Instructor: Maya KleinDate: Sunday, June 24 at 2:00 pm Fee: $95
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