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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Cooking with Soy
There are many soy products that can substitute for other proteins, dairy products or just stand alone. Learn how to incorporate this heart-healthy food into your menu preparation.
Edamame Crostini with Fresh Pea Sprouts A fresh soy bean spread topped with crunchy sprouts
Creamy Carrot and Roasted Red Pepper Soup with Pistachio Pistou A velvety puree of carrot, roasted red pepper, vegetable stock and soy milk topped with a crunchy pistachio nut garnish
Herb Crusted Tempeh with Asparagus and Orange-Ginger Sauce A fresh herb and polenta encrusted tofu alternative served with an asparagus and sweet-spicy sauce on top of a barley pilaf
Crčme Brulče with Fresh Berry Compote No longer reserved for those who eat dairy, a rich Brulče prepared with soy milk and topped with seasonal berries
Instructor: Kathy Block-BrownDate: Saturday, June 30 at 6:00 pm Fee: $95
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