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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Elegant Oregon Spring Dinner with Maya Klein
Delight your guests with these modern dishes that showcase the best of Oregon’s products. In this hands-on class you will also learn tips for streamlining your entertaining, including how to plan a stress-free menu. The techniques covered in the class will include preparing a risotto, braising meat and vegetables, cooking fish, preparing gnocchi, roasting fruit, and making homemade gianduja.
Asparagus and Fromage Blanc Risotto Sparkling fresh flavors are perfect as a first course or casual entrée
Herb-braised Lamb on a bed of tender leeks Slow cooking infuses the lamb with rosemary and thyme
Wild Salmon and Arugula Salsa Verde Peppery, fresh green sauce over rich salmon
Wild Mushrooms and cream over Gnocchi Seasonal mushrooms and bacon in a lush sauce over handmade potato pasta
Roasted pears and Rogue River Blue crostini with Gathered greens Subtly spiced pears and tangy cheese are perfect complements
Gianduja Cheesecake A luxurious cheesecake of chocolate and hazelnuts in a buttery hazelnut crust
Instructor: Maya KleinDate: Sunday, June 3 at 2:00 pm Fee: $100
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