Learn to make your favorite Indian breads & chutneys in this hands on class. Leena Ezekiel will show you all the steps necessary to create a dazzling Indian meal.

The much loved bread made easy and baked in the oven instead of a tandoor

A deep fried bread of flour and yogurt, it’s a popular street food of India and is accompanied by

Spicy Garbanzo Beans

Whole wheat bread stuffed with spiced potatoes & cauliflower accompanied by

A sweet and sour tomato chutney infused with a five spice blend and ginger

Chunks of fresh pineapple, simmered in subtle spices

Butter chicken, simmered in a creamy tomato sauce, with a hint of fenugreek