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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Art of Pie Pastry with Tim Healea
Do you struggle trying to make the perfect pie dough? Well, struggle no more ... Learn the secrets to baking flaky and flavorful pie pastry at home from award-winning baker Tim Healea of Pearl Bakery. In his early days of baking, Tim was lucky enough to work with a great teacher in NYC who taught him some great techniques for perfect pie dough. He is now willing to share those ideas with you. The class is hands on so you will get to make your own crust as you get personal instructions from Tim on how to succeed! Tim has been the Head Baker at the Pearl Bakery for 8 years. He received the Tastemaker award from Food & Wine magazine, given to the top 35 people in food and wine under the age of 35, in 2004, and he was the silver award winner at the Coupe du Monde de la Boulangerie in 2002. He is also a board member of the Bread Bakers Guild of America.
Classic Flaky Tart Dough Quiche Three Ways Strawberry Cream Tart Bittersweet Chocolate Tart Mrs. Clauder's Famous Chess Pie Fresh seasonal Spring salad And, of course, we'll complete the meal with some delicious Pearl Bakery bread!
Instructor: Tim Healea, Pearl BakeryDate: Wednesday, May 2 at 6:00 pm Fee: $100
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