In Good Taste: Hands on Spring Farmers Market

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on Celebrating the Spring Farmer's Market

Oregon's Seasonal Best

The opening bell at the first Portland farmer’s market begins the excitement of tasting the delicious seasonal flavors of local produce. This menu will use produce purchased from the Portland Farmer’s Market on the day of the class and paired with fresh fish and seafood. For those adventuresome individuals, join us that morning to help pick out the product and talk with the farmers. Class participants will practice preparing fresh produce, fish and seafood using a variety of cooking methods.

Crab & Spinach Ravioli with Tarragon Butter Sauce

Crab and spinach-filled pasta tossed with a savory butter sauce

Fresh Minted Pea Soup with Crispy Garlic Scapes

Fresh pea soup scented with mint and garnished with curly garlic tops

Roasted Black Cod with Herb-Buttered Crumb Crust

Served over a Warm Spring Vegetable Salad

Mixed Berry Sorbet with Triple Raspberry Sauce

A refreshing seasonal berry sorbet topped with a rich red raspberry sauce

Instructor: Kathy Block-Brown

Date: Saturday, June 2 at 6:00 pm

Fee: $95

March April May June

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com