In Good Taste: Hands on Spring in Italy

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on: An Italian Spring Feast

with Nancy Forrest

Spring is a time of celebration in Italy and a rebirth of the year. It brings an abundance of produce to Italy’s markets like a breath of fresh air. Lamb almost always finds its way to a feast. In this class, you’ll learn some classic Italian dishes like the centuries old Cassata Cake, grilled lamb chops and delicious focaccia for an appetizer.

Onion, Gorgonzola and Walnut Focaccia

a delicious flatbread with a marriage of walnuts creamy gorgonzola and caramelized onions accompanied by a salad of baby greens

Roasted Red and Yellow Pepper Soup

Velvety purees of both peppers served with shaved Pecorino Toscano Cheese

Grilled Lamb Chops

Succulent Lamb chops marinated in rosemary, olive oil and balsamic vinegar and grilled to perfection served with roasted fingerling potatoes

Asparagus in Caper Garlic Sauce

Blanched asparagus with a zesty sauce of the flavors of the Mediterranean

Sicilian Cassata Cake

Layers of genoise filled with a cannoli-like filling surrounded with a chocolate glaze

Instructor: Nancy Forrest

Date: Monday, April 2 at 6pm

Fee: $95

March April May June

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com