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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Totally Hot with Maya Klein
Warm up a spring evening with this fun and spicy menu of dishes from around the world. In this hands-on class you will learn how to use an array of fiery ingredients, explore how other tastes can dull or intensify spiciness, and how to layer flavors so that the food isn’t just hot.
Thai Green Mango Salad Crisp shreds of green mango and crunchy vegetables, in an incendiary dressing of green chilies and sweet vinegar
Murgh Biriyani Chicken in a complex “curry” sauce, baked with aromatic rice
Grilled Beef with Chimichurri Sauce Hot, green, garlic sauce with rare cooked beef
A trio of Horseradish Sauces with lamb Cream, beets, and apples mellow fresh horseradish
Barbeque Shrimp New Orleans style shrimp sautéed with a heady sauce of red chiles and other spices
Bokkum Bap Chili sauce and kimchi fire up Korean fried rice
Mexican Chocolate Cake Canela and black pepper in a decadently rich layer cake filled with mocha ganache
Instructor: Maya H. Klein Date: Sunday, May 6 at 2:00 pm Fee: $100
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