In Good Taste: Sustainable Easter Feast with Barb Randall

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on: Eat Local

A Sustainable Easter Feast

You thought eating locally during early spring was going to be a restrictive challenge to your palate. Our menus prove otherwise! Come discover the quiet gems of the Oregon Garden.

In April, we will celebrate Oregon’s earliest arrivals: the first stems of asparagus, spring lamb, new garlic and toast to the season with sweet ice wine from the fall’s crush. The perfect menu for an Easter feast.

Barb Randall will introduce you to April’s earthy comfort foods including:

Tender Roasted Asparagus Wrapped in Filo

Aigo Bouido

Lightly Flavored Garlic Broth

Pink Peppercorn Rack of Local Spring Lamb

Roasted Asparagus with Oregon Morels

in Shallot Butter

Spring Carrot Gnocchi

Sweet Wine Syllabub

a dessert dating back to the Middle Ages, prepared with fresh whipping cream and sweet wine.

Instructor: Barb Randall

Date: Friday, April 6 at 6:00 pm

Fee: $95

March April May June

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com