In Good Taste: Spring French Menu with Philippe Boulot of the Heathman Restaurant

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Spring French Entertaining menu

with Philippe & Susan Boulot

Join us as we welcome back Philippe Boulot, Executive chef of the Heathman Restaurant to show you how to prepare this special French menu that celebrates springtime in Oregon. His wife Susan, ex-pastry chef of the Heathman, will show you how to make the delicious dessert.

Moules a la Normandes

Sautéed Asparagus Salad with a Fricassee of Wild Mushrooms

Spring Lamb Navarin

with local lamb and seasonal vegetables

Profiteroles

Light cream puffs served with bittersweet chocolate sauce

Instructor: Philippe and Susan Boulot

Date: Thursday, April 19 at 6:30 pm

Fee: $115

March April May June

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com