In Good Taste: Secrets to Perfect BBQ with Hugh Carpenter

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

March April May June

Secrets to Perfect Barbecue

with Hugh Carpenter

Photo courtesy of Teri Sandison

This class shows you everything necessary to become a barbecue expert, including lots of techniques that usually only professional barbecue chefs know. These are all new recipes that are based on Hugh's cookbooks, Hot Barbecue, Great Ribs, and Fast Entrees. All of the recipes are delicious cooked on an indoor grill or under the broiler, or on an outdoor gas or charcoal barbecue.

Hugh Carpenter is a popular Napa Valley chef, cooking teacher, and writer. During the last 30 years, over 100,000 people have attended his classes at cooking schools throughout North America, and at his own cooking school in Napa Valley, California, Camp Napa Culinary. He is the author of 14 cookbooks. In addition to his latest cookbooks, Fast Fish, Fast Entrees, Wok Fast, and Fast Appetizers, he is the author of Great Ribs, Hot Barbecue, Hot Pasta, Hot Chicken, Hot Wok, Hot Vegetables, Quick Cooking with Pacific Flavors, Fusion Food Cookbook, which was nominated for a James Beard Award in 1995, Chopstix, which received the IACP nomination for Best Food Photography of 1990, and Pacific Flavors, which won the IACP award for Best Asian Cookbook and the Who’s Who of Cooking Best Food Photography Award in 1988. Articles by Mr. Carpenter have appeared in many newspapers and leading food magazines, and he has been featured in People Magazine. In addition he makes frequent television and radio appearances.

Planked Smoked Salmon Filet

with Jade Herb Glaze

Halibut with Pomegranate, Ginger, Chili Rub

Perfect Grilled Chicken Breasts

with Thai-High Asian Sauce

Grilled Pork Tenderloin with Homemade Kansas City Barbecue Sauce

and served with Mango Salsa

Barbecued Artichokes

with Spicy Lemon Mayonnaise Dip

Instructor: Hugh Carpenter

Date: Wednesday, June 27 at 6:30 pm

Fee: $135

March April May June

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com