|
|
231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
|
|
In Good Taste Cooking School |
|
|
April in Portland with Vitaly Paley of Paley's Place Partial Participation Class
Vitaly will introduce you to a selection of the recipes that will be featured in the cookbook he is currently writing. You will be among the first to try them!
Vitaly Paley, chef and co-owner with his wife, Kimberly, of Paley’s Place, needs little introduction to most locals. He studied cooking at the famed French Culinary Institute in New York and was lured to Portland by the bounty of the Pacific Northwest. His cooking is based on uncluttered preparations of local, sustainably grown ingredients. In 1995, Vitaly and Kimberly moved to Portland and opened Paley’s Place. The restaurant—and Vitaly’s inspired cuisine—consistently draws praise, both locally and nationally. In 1999, The Oregonian selected Paley’s Place as Restaurant of the Year and in 2005 Vitaly was the recipient of the “Best Chef Northwest Award” from the James Beard Foundation. Vitaly took his culinary talents one step further in 2004 when he designed the Paley Bar, now a popular alternative energy bar for cyclists.
Spiced chickpea and vegetable soup with charmoula
Ricotta dumplings with crab and preserved lemon Seasonal Salad of the chef's choice Poached halibut escalope with spring vegetables a la nage Wednesday's doughnut holes with warm chocolate sauce
Instructor: Vitaly Paley of Paley's PlaceDate: Thursday, April 12 at 6:00 pm Fee: $110
|
Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |